I looked through countless pins on Pinterest to find something that would be perfect to make for around Thanksgiving. Well, I knew that I didn’t want to Pin try a Turkey! If you have questions about a Turkey there is always the Butterball hotline! I made my mind up that I was going to make something different…Something that is not part of a Traditional Thanksgiving feast. Autumn Pumpkin Bread?
I have been wanting to Pin-try some sort of bread for a while now and this seemed to be the perfect opportunity.
What you need:
- 1 and 1/2 Teaspoons Ground Nutmeg
- 1 Teaspoon Ground Cinnamon
- 3 Cups Sugar
- 1 Cup Vegetable Oil
- 4 Eggs
- 2/3 Cup Water
- 3 Cups Self-Rising Flour (Be sure to sift it!)
- 1 Cup of Canned Pumpkin (or pumpkin pie mix…I used plain pumpkin for mine)
How you make Autumn Pumpkin Bread:
- Blend the first six ingredients together
- The Nutmeg,
- Vegetable Oil,
- and Water
- Then add your pumpkin and Flour into your mixture and stir.
- Pour into one Bundt pan or two or three loaf pans.
(*** NOTE: Make sure you grease and flour your pan!!!!!***)
- Bake at 350 degrees for around 50-60 minutes for a bundt pan.
*If you are using a loaf pan cooking times will not need to be as long so keep your eyes on it!
*Bread is done when it is golden brown and when you insert a toothpick and it comes out clean!
- After your bread is done let it cool for about 10 minutes then remove it from the pan.
This Autumn Pumpkin Bread recipe is good, it is not to sweet and has just the right texture. I have had way to many pieces of it! That being said, it was easy to make…just be sure you spray and flour your pan! I sprayed and floured my pan and I almost never got it out of the pan, and I did a really good job of it too! Over all I would have to say that this recipe from Mommy’s Kitchen.com is a Pin-Proved-It.