Oh Em Gee!!!!! This pin-test simply must start with an overly dramatic expression because it was sooo goooood! We tested the Reese’s Peanut Butter Cookie Dough Dip
shared by ShugarySweets.com. It is a bowl full of everything your hips can’t let go of but oh so worth it. I did, however, have to make 1 adjustment to the recipe. See what I added and why:
Cookie Dough Dip Dessert Recipe
You will need the following ingredients:
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cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup creamy peanut butter
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup semi sweet mini chocolate chips
- 8 oz pkg Reese’s peanut butter cup Minis (or about 1 1/2 cup chopped Reese’s cups)
Follow the original recipe on Shugary Sweets. (Which happens to be conveniently print ready!)
Serve it with a variety of cookies, pretzels and/or crackers.
I did everything just as the recipe instructed. It was easy to follow and pretty simple. However, after fully prepping the cookie dough dip, I took my first taste test. It seemed to me that the cream cheese was a bit over-powering. So I decided to add one more fattening ingredient- Cool Whip! I added a half a tub, or 4 oz of whipped cream. It definitely neutralized the cream cheese a bit.
Another thing to take note of- While preparing the cookie dough dip I kept thinking it wasn’t going to be enough. I was making this for our Easter family get-together and was worried we would not be able to feed everyone with it! I nearly ran my husband off to buy another block of cream cheese but decided to just deal with whatever I got. Thankfully I didn’t make another batch because once this all came together, there was more than enough!
We had 9 adults present and 5 children. We only ate half the cookie dough dip and everyone had more than their love handles needed!
I served my cookie dough dip with preztels, animal crackers, vanilla wafers and some type of real classy coffee cookie– the kind they give you on airplane rides! I loved it with the salty pretzels!!
This was a Pin Proved it Recipe!