After almost five years of living in my neighborhood I realized I have the most amazing neighbor ever! This discovery came when she brought me a tub of FRESH strawberries right out of her garden!! I told her I would turn them into a yummy fresh strawberry pie. I think she is hoping I will bring her a piece. I guess it would be the right thing to do. I’m still thinking it over though.
My sister over at Stitch11.com had recently made a strawberry pie. She told me it is SO easy. So I Pinsearched Strawberry Pie and it took me to a recipe from AllRecipe.com. After reading the basic instructions I turned to the reviews of others who have
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tested this fresh strawberry pie recipe out for themselves. Once I read through their experiences- I decided to take their advice and went ahead and altered the recipe slightly.
I have to say, it is possibly the best fresh strawberry pie I have ever eaten in my entire 29 years of existence! It is amazing!
- Pie Crust
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(I used 12 mini pie crusts but the recipe calls for a 9 inch crust)
- 1 Quart of Fresh Strawberries
- 3/4 Cup of White Sugar
- 3 Tablespoons of Corn Starch
- 1/2 Cup of Water
- Cool Whip
Fresh Strawberry Pie Instructions
1. Fill the pie crust(s) with fresh strawberries- save about 1/4 of the strawberries for later use.
2. Mash the remaining Strawberries
3. Add your Sugar, Corn Starch and Water
4. Heat in medium Saucepan on med/high heat
5. Stir Constantly until it boils and continue stirring for 2-3 minutes
6. The mixture will gel up and you can spoon into your crust(s) over the fresh strawberries
7. Refrigerate for 2-3 hours
8. Top with whipped cream
10. Think about Sharing with Your Neighbor
11. Eat the rest
This altered fresh strawberry pie recipe is perfect! The gel is just amazing. I want to dip everything in it! Cake, chocolate, marshmallows, celery sticks….You wait and see! Taste the gel you make on the stove top and you will see what I mean!
This is such an easy desert but it does take time.
However, I don’t think the 2-3 hours of waiting is really necessary. Me and the kids ate one just after adding the warm gelled strawberry filling and it was YUMMY!