There are a ton of cute cupcake ideas on Pinterest. Not being Martha Stewart most of these ideas are to difficult for me, or for the average home baker to achieve. Needing a creative idea for cupcakes, I was on the hunt… scouring Pinterest for the perfect and most importantly achievable cupcake idea. I knew I had it when I saw the picture of the sunny side up cupcakes!!!
What you need for your Sunny Side Up Cupcakes:
- Cupcakes (you can use whatever kind of cake you would like to make your cupcakes.)
- Black and Clear Sprinkles (aka Pepper and Salt)
- Butterscotch Candies
How to make your Sunny Side Up Cupcakes:
- First bake your cupcakes according to the recipe or box instructions. (I used a chocolate box cake mix)
- After your cupcakes
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cool, you ice them with white icing (I used store bought icing)
- Then place the unwrapped butterscotch on top and Sprinkle your “Salt and Pepper” Sprinkles
- Impress and
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What I thought:
This cupcake idea was so easy! The hardest part was opening the candy and mixing the cupcakes! I love that you can use any type of cupcake for this recipe! I didn’t have to do any fancy decorating! I just used a butter knife to put on the icing and put on the candy and sprinkles! These cupcakes were a huge hit at the party I brought them to! Everyone was telling
me how “talented” I was! haha Me Talented? All I can say is Thank
you Pinterest! And Thank you Party Pinching for this easy and brilliant idea!
The only downside to this pin test is that after setting for a few hours, the butterscotch candies started to slide. Well slide is the best way I can describe what they did. They shifted and started to leave a candy skid mark on the white icing. Yep, I said it…it was a yellow candy skid mark! Not ideal for making the night before… I did think of a solution to this however, Just wait to stick on the candy until right before you serve your cupcakes!